We grow premium gourmet mushrooms on urban rooftops — harvested daily, delivered fresh to your kitchen and favorite restaurants. Taste the difference that sustainable, hyperlocal farming makes.
Hand-picked daily from our rooftop farms. Each variety is grown with care using sustainable methods — no pesticides, no shortcuts.
Velvety texture, mild flavor. Perfect for stir-fries and soups.
Brain-boosting superfood with a lobster-like taste and texture.
Rich umami flavor. A kitchen staple for gourmet cooking.
Striking color, bacon-like flavor when seared. Instagram favorite.
What started as a single rooftop experiment in 2019 has grown into the city's most innovative urban mushroom farm. We transform unused rooftop spaces into thriving growing environments — using recycled coffee grounds, sustainable substrates, and zero-waste practices.
Discover delicious ways to cook with our freshly harvested mushrooms. From quick weeknight dinners to gourmet creations.
20 min
Simple, elegant, and ready in 20 minutes. The oyster mushrooms add incredible umami depth.
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35 min
A show-stopping vegan entrée that tastes like a seafood feast. Crispy outside, tender inside.
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15 min
Warming, nourishing, and packed with immune-boosting goodness. Our favorite winter staple.
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5 min read
Paper bag or plastic? Fridge or counter? Learn the tricks chefs use to keep mushrooms perfect.
Read Guide →Learn the art and science of mushroom cultivation. From beginner grow-at-home kits to advanced urban farming workshops — we've got something for every curious mind.
View All Events"The freshest mushrooms I've ever worked with. The Lion's Mane is unreal — it practically melts in the pan. This farm has changed my menu."
"We order weekly and the quality never wavers. Our customers can taste the difference. Knowing it's grown right here in the city makes it even better."
"I took the mushroom growing workshop and now I have oyster mushrooms growing in my apartment! The team is so knowledgeable and passionate."
"A visionary model for urban food production. This farm proves that sustainable, local food isn't just possible — it's delicious."
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Tour our rooftop operations, see mushrooms growing in real time, and pick up fresh produce directly from the farm. Walk-ins welcome during market hours.
